Directions:
- Pull down corn husks and remove silk.
- Place husks over corn and soak in large bowls filled with cold water for 30 minutes.
- Preheat a gas grill (or regular) to medium.
- Drain corn on towels and pat dry.
- Pull down husks and brush kernels evenly with butter.
- Place husks back over corn and tie ends with kitchen twine to keep in place.
- Arrange corn flat on grill with string ends away from direct heat.
- Cook, turning often, until tender, about 20 to 25 minutes.
- Cut away twine and pull down husks.
- Spread mayonnaise on each ear, then sprinkle with chili powder and Parmesan cheese.
- Serve with lime wedges with salt and pepper for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.31 Kcal (2308 kJ) | ||
| Calories from fat | 377.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 486.76mg | 20% | |
| Potassium | 584.72mg | 12% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 65% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 16% | |
| Sodium | 176.68mg | 20% | |
| Potassium | 212.24mg | 12% | |
| Total Carbs | 14.43g | 13% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 2.58g | 28% | |
| Protein | 4.07g | 22% | |
| Vitamin C | 8.1mg | 37% | |
| Iron | 0.9mg | 14% | |
| Calcium | 60mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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