Directions:
- Pull down corn husks and remove silk. Place husks back over corn and soak in large bowls filled with cold water for 30 minutes.
- Preheat a gas grill to medium. Drain corn on paper towels and pat dry, pull down husks and brush kernels evenly with butter. Place husks back over corn and tie ends with kitchen twine to keep in place. Arrange corn flat on grill with string ends away from direct heat and cook, turning often, until tender, 20 to 25 minutes.
- Cut away twine and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder and Parmesan. Serve with lime wedges and salt and pepper for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.22 Kcal (9233 kJ) | ||
| Calories from fat | 1510.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.88g | 258% | |
|---|---|---|---|
| Cholesterol | 197.5mg | 66% | |
| Sodium | 1947.06mg | 81% | |
| Potassium | 2338.88mg | 50% | |
| Total Carbs | 159.01g | 53% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 28.42g | 114% | |
| Protein | 44.88g | 90% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.4mg | 58% | |
| Calcium | 661.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 258% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 66% | |
| Sodium | 176.68mg | 81% | |
| Potassium | 212.24mg | 50% | |
| Total Carbs | 14.43g | 53% | |
| Sugars | 2.57g | 113% | |
| Dietary Fiber | 2.58g | 114% | |
| Protein | 4.07g | 90% | |
| Vitamin C | 8.1mg | 149% | |
| Iron | 0.9mg | 58% | |
| Calcium | 60mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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