Directions:
- In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties.
- Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs.
- In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil. Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 144.2mg | 48% | |
| Sodium | 798.99mg | 33% | |
| Potassium | 196.28mg | 4% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 28.25g | 57% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 51.9mg | 288% | |
| Calcium | 166.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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