Directions:
- In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
- Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 197.15mg | 8% | |
| Potassium | 84.05mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 218.47 Kcal (915 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 12% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 7% | |
| Sodium | 425.87mg | 8% | |
| Potassium | 181.56mg | 2% | |
| Total Carbs | 8.72g | 1% | |
| Sugars | 1.91g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 9.44g | 9% | |
| Vitamin C | 16.4mg | 13% | |
| Iron | 0.6mg | 1% | |
| Calcium | 265.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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