Fiesta Pinwheels Recipe

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Fiesta Pinwheels
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Ingredients:

Directions:

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.06 Kcal (1474 kJ)
Calories from fat 158.35 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 38.02mg 13%
Sodium 551.63mg 23%
Potassium 181.85mg 4%
Total Carbs 35.77g 12%
Sugars 0.86g 3%
Dietary Fiber 2.36g 9%
Protein 12.29g 25%
Vitamin C 15.1mg 25%
Iron 3.1mg 17%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 267.5 Kcal (1120 kJ)
Calories from fat 120.31 Kcal
% Daily Value*
Total Fat 13.37g 27%
Cholesterol 28.89mg 13%
Sodium 419.14mg 23%
Potassium 138.18mg 4%
Total Carbs 27.18g 12%
Sugars 0.65g 3%
Dietary Fiber 1.79g 9%
Protein 9.34g 25%
Vitamin C 11.5mg 25%
Iron 2.4mg 17%
Calcium 175.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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