Directions:
- Preheat oven to 350°F
- Combine cream cheese, sour cream, taco seasoning, cumin, chili powder, and cayenne pepper and mix until smooth.
- Add chilies, tomatoes, green pepper, onions, 1 oz of the shredded cheese, and chicken, and mix well.
- Top each tortilla with half of the chicken mixture. Roll up each and place in a glass casserole dish.
- Smother with enchilada sauce and top with remaining shredded cheese.
- Bake for 10-15 minutes, or until cheese is melted and enchiladas are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.92 Kcal (1859 kJ) | ||
| Calories from fat | 306.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 33% | |
| Sodium | 680.05mg | 28% | |
| Potassium | 542.53mg | 12% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 95.3mg | 159% | |
| Iron | 0.7mg | 4% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 52% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 33% | |
| Sodium | 235.11mg | 28% | |
| Potassium | 187.56mg | 12% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 2.71g | 31% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 5.12g | 30% | |
| Vitamin C | 33mg | 159% | |
| Iron | 0.3mg | 4% | |
| Calcium | 124mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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