Directions:
- Cook elbow macaroni according to package directions; drain and rinse with cold water.
- Stir together macaroni and remaining ingredients; chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.81 Kcal (8477 kJ) | ||
| Calories from fat | 1199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.33g | 205% | |
|---|---|---|---|
| Cholesterol | 263.8mg | 88% | |
| Sodium | 3600.83mg | 150% | |
| Potassium | 2359.24mg | 50% | |
| Total Carbs | 117.75g | 39% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 97.11g | 194% | |
| Vitamin C | 47.1mg | 79% | |
| Iron | 8.2mg | 45% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 205% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 88% | |
| Sodium | 358.99mg | 150% | |
| Potassium | 235.21mg | 50% | |
| Total Carbs | 11.74g | 39% | |
| Sugars | 1.21g | 49% | |
| Dietary Fiber | 0.61g | 24% | |
| Protein | 9.68g | 194% | |
| Vitamin C | 4.7mg | 79% | |
| Iron | 0.8mg | 45% | |
| Calcium | 19.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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