Directions:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.19 Kcal (1131 kJ) | ||
| Calories from fat | 117.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 13% | |
| Sodium | 628.51mg | 26% | |
| Potassium | 188.16mg | 4% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 12.11g | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 20% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 13% | |
| Sodium | 542.73mg | 26% | |
| Potassium | 162.48mg | 4% | |
| Total Carbs | 22.48g | 9% | |
| Sugars | 3.11g | 14% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 10.46g | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 222.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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