Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.55 Kcal (199 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 89.89mg | 4% | |
| Potassium | 35.69mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.83 Kcal (1138 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 4% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 2% | |
| Sodium | 513.89mg | 4% | |
| Potassium | 204.03mg | 1% | |
| Total Carbs | 29.12g | 2% | |
| Sugars | 5.76g | 4% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 4.21g | 1% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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