Directions:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.56 Kcal (2560 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 1236.14mg | 52% | |
| Potassium | 878.79mg | 19% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 201.5mg | 1119% | |
| Calcium | 297.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 37% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 37% | |
| Sodium | 338.4mg | 52% | |
| Potassium | 240.58mg | 19% | |
| Total Carbs | 17g | 21% | |
| Sugars | 3.31g | 48% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 10.2g | 75% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 55.2mg | 1119% | |
| Calcium | 81.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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