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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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A friend served this wonderful Italian dish before a church social, and I fell in love with it. Ingredients:
4 bone-in chicken breast halves (12 to 14 ounces each), skin removed |
2 cups marinara sauce |
1 medium tomato, chopped |
1/2 cup italian salad dressing |
1-1/2 teaspoons italian seasoning |
1 garlic clove, minced |
1/2 pound uncooked angel hair pasta |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Yield: 4 servings.
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