Directions:
- Fill a large pot with a water, add salt and set to boiling. Once water starts to boil, add pasta and cook for 5-8 minutes.
- Chop onion and saute with garlic in olive oil in an extra large pot or wok. Crumble 'ground beef' and add to garlic and onions.
- Combine all tomato products, mushrooms and marinara sauce with beef and onions. Add salt, pepper, basil and oregano to taste.
- Once pasta is cooked, combine with sauces in pot or wok. Stir completely and carefully pour into a 13 x 9 glass or metal pan.
- Sprinkle parmesan cheese on top and bake for 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.8 Kcal (1783 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 566mg | 24% | |
| Potassium | 2060.33mg | 44% | |
| Total Carbs | 70.08g | 23% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 9.7mg | 54% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 8% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 152.25mg | 24% | |
| Potassium | 554.21mg | 44% | |
| Total Carbs | 18.85g | 23% | |
| Sugars | 3.6g | 54% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 8.08g | 60% | |
| Vitamin C | 6.5mg | 41% | |
| Iron | 2.6mg | 54% | |
| Calcium | 55.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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