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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time. Ingredients:
1/3 cup reduced-sugar apricot preserves |
1 tablespoon white wine vinegar |
1 tablespoon honey |
1/2 teaspoon grated lemon peel |
1 garlic clove, minced |
1/8 teaspoon hot pepper sauce |
1 boneless skinless turkey breast half (1 pound) |
Directions:
1. In a microwave-safe dish, combine the first six ingredients. Microwave, uncovered, until the preserves are melted, about 1-2 minutes on high. Stir to blend. Set aside half to serve with turkey.
2. Prepare grill for indirect heat. Grill turkey, covered, over indirect medium heat for 3 minutes on each side. Baste with 1 tablespoon reserved apricot sauce. Grill 7-10 minutes longer or a meat thermometer reads 170°. Slice; serve with the reserved apricot sauce. Yield: 4 servings.
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