Directions:
- Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together.
- Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.
- Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.
- Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.57 Kcal (3276 kJ) | ||
| Calories from fat | 382.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 367.19mg | 122% | |
| Sodium | 763.63mg | 32% | |
| Potassium | 1055.89mg | 22% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 99.99g | 200% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 65% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 122% | |
| Sodium | 153.86mg | 32% | |
| Potassium | 212.75mg | 22% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.15g | 200% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.9mg | 26% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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