Directions:
- Boil potatoes until half cooked.
- When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
- Marinate chicken well with salt & pepper.
- While marinate chicken, heat pan and fry onion until soft.
- Add salt and curry powder and stir them well.
- Add the chicken in and stir, then add coconut milk and stir well.
- Add potatoes.
- Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
- Taste it and add more salt and pepper or curry powder if you need.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.74 Kcal (2708 kJ) | ||
| Calories from fat | 477.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.03g | 82% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 666.32mg | 28% | |
| Potassium | 563.21mg | 12% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 202.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 82% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 16% | |
| Sodium | 282.98mg | 28% | |
| Potassium | 239.19mg | 12% | |
| Total Carbs | 11.61g | 9% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 8.64g | 41% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.7mg | 22% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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