Directions:
- Cover potatoes with water and cook until tender.
- Mash with butter.
- Add salt, garlic powder, egg, and flour, mix well.
- Toss onto a well floured surface.
- Make into small balls, about 1-1/2 inch.
- Heat oil to 375*.
- Drop potato balls into hot oil and fry for 2-3 minutes, or until golden brown.
- May do this in batches; keep warm in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 15% | |
| Sodium | 653.64mg | 27% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.06 Kcal (1470 kJ) | ||
| Calories from fat | 212.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 11% | |
|---|---|---|---|
| Cholesterol | 145.84mg | 15% | |
| Sodium | 2120.82mg | 27% | |
| Potassium | 150.46mg | 1% | |
| Total Carbs | 28.51g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.07g | 4% | |
| Protein | 7.43g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 94.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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