Directions:
- Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
- Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
- Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.68 Kcal (2452 kJ) | ||
| Calories from fat | 390.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1032mg | 43% | |
| Potassium | 684.95mg | 15% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 3.7mg | 21% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.05 Kcal (863 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 67% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 15% | |
| Sodium | 363.07mg | 43% | |
| Potassium | 240.97mg | 15% | |
| Total Carbs | 11.49g | 11% | |
| Sugars | 2.96g | 34% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 7.3g | 42% | |
| Vitamin C | 16.6mg | 78% | |
| Iron | 1.3mg | 21% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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