Directions:
- First, dry fry the dessicated coconut with turmeric, ground ginger, garlic powder, chilli flakes, salt and pepper until lightly browned (you can also toast it in the oven at 300°F for 5-10mins but you have to watch it VERY carefully as it burns quickly; you may need to stir once or twice); set aside.
- Heat olive oil in a medium saucepan.
- Once hot, turn heat down to medium hot and saute onion, garlic, chopped chilli, ginger and lemongrass for 2 minutes.
- Stir in curry powder, mix well for another minute.
- Stir in chilli paste, stir fry until well-combined.
- Add curry leaves, stir fry until fragrant (about 1-2 minutes).
- Add about 1/2 - 1 cup of water and coconut milk.
- Simmer for 2-3 minutes.
- Add the chicken pieces and let cook over low heat for approximately 20 minutes, adding more water if you find it too dry.
- Add the evaporated milk to the curry, stir well.
- Add the vegetables and simmer for another 10 minutes.
- You may add some salt and pepper if desired (i usually add a good dash of black pepper).
- Finally, stir in the dessicated coconut (the mixture should be quite thick).
- Serve over hot coconut rice (nasi lemak), garnished with sliced cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.12 Kcal (2295 kJ) | ||
| Calories from fat | 352.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 111.51mg | 5% | |
| Potassium | 937.67mg | 20% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.82 Kcal (770 kJ) | ||
| Calories from fat | 118.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 60% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 2% | |
| Sodium | 37.4mg | 5% | |
| Potassium | 314.46mg | 20% | |
| Total Carbs | 16.49g | 16% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 3.27g | 39% | |
| Protein | 3.29g | 20% | |
| Vitamin C | 20.7mg | 103% | |
| Iron | 2.2mg | 36% | |
| Calcium | 48mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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