Directions:
- In a large microwave safe pot with a lid, mix together curry paste, oil, and peanut butter. Cover and microwave on high for 2 minutes. Add chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
- Add basil, cilantro, coconut milk, soy sauce, and brown sugar and season with salt and pepper. Stir to mix very well, cover it, and microwave on medium for 4 minutes. Stir again, cover, and let it rest for 3 to 4 minutes.
- Serve hot over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.45 Kcal (2656 kJ) | ||
| Calories from fat | 270.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1349.07mg | 56% | |
| Potassium | 797.98mg | 17% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 53g | 106% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 46% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 46% | |
| Sodium | 332.27mg | 56% | |
| Potassium | 196.54mg | 17% | |
| Total Carbs | 9.89g | 13% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 13.05g | 106% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 17% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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