Yummy Tater Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns! Ingredients:
1 tablespoon vegetable oil |
1 large onion, chopped |
1 (32 ounce) package frozen tater tots, (such as mccain® tasti taters) |
1 (10.75 ounce) can cream of mushroom soup |
8 ounces sour cream |
1 cup melted butter |
1 1/2 cups shredded cheddar cheese |
1 tablespoon ground black pepper |
salt to taste |
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
3. Bake until golden brown on top, 45 to 60 minutes.
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