Yummy Pumpkin Cake Recipe

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Yummy Pumpkin Cake
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Ingredients
8
Count
Nutrition
889
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
  2. Pour into your greased 9 x 13 inch baking pan.
  3. Sprinkle the dry cake mix over top of the mixture.
  4. Sprinkle, don't stir.
  5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
  6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
  7. Best served with a scoop of vanilla ice cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.58 Kcal (3720 kJ)
Calories from fat 492.57 Kcal
% Daily Value*
Total Fat 54.73g 84%
Cholesterol 216.55mg 72%
Sodium 431.18mg 18%
Potassium 97.15mg 2%
Total Carbs 92.95g 31%
Sugars 49.64g 199%
Dietary Fiber 5.07g 20%
Protein 13.4g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 401.47 Kcal (1681 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 84%
Cholesterol 97.84mg 72%
Sodium 194.81mg 18%
Potassium 43.89mg 2%
Total Carbs 42g 31%
Sugars 22.43g 199%
Dietary Fiber 2.29g 20%
Protein 6.06g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 14%
Iron 1.9mg 23%
Calcium 61.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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