Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
9
Count
Nutrition
2833
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
  4. Bake for 55 to 60 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.51 Kcal (11859 kJ)
Calories from fat 2073.65 Kcal
% Daily Value*
Total Fat 230.41g 354%
Cholesterol 866.21mg 289%
Sodium 1582.43mg 66%
Potassium 1042.58mg 22%
Total Carbs 166.4g 55%
Sugars 118.85g 475%
Dietary Fiber 10.37g 41%
Protein 52.49g 105%
Vitamin C 4.7mg 8%
Vitamin A 1.7mg 57%
Iron 8mg 44%
Calcium 373.8mg 37%
Amount Per 100 g
Calories 430.19 Kcal (1801 kJ)
Calories from fat 314.94 Kcal
% Daily Value*
Total Fat 34.99g 354%
Cholesterol 131.56mg 289%
Sodium 240.33mg 66%
Potassium 158.34mg 22%
Total Carbs 25.27g 55%
Sugars 18.05g 475%
Dietary Fiber 1.57g 41%
Protein 7.97g 105%
Vitamin C 0.7mg 8%
Vitamin A 0.3mg 57%
Iron 1.2mg 44%
Calcium 56.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.1
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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