Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free) Recipe

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Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)
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Ingredients:

Directions:

  1. Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.89 Kcal (4329 kJ)
Calories from fat 571.84 Kcal
% Daily Value*
Total Fat 63.54g 98%
Cholesterol 90.49mg 30%
Sodium 955.94mg 40%
Potassium 1412.6mg 30%
Total Carbs 109.74g 37%
Sugars 65.16g 261%
Dietary Fiber 2.81g 11%
Protein 11.49g 23%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 15%
Iron 1.2mg 7%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 416.84 Kcal (1745 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 98%
Cholesterol 36.48mg 30%
Sodium 385.41mg 40%
Potassium 569.53mg 30%
Total Carbs 44.25g 37%
Sugars 26.27g 261%
Dietary Fiber 1.13g 11%
Protein 4.63g 23%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 15%
Iron 0.5mg 7%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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