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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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How to Make a Pull Apart Pumpkin Cake Ingredients:
1 (15 ounce) can pumpkin puree |
1 (12 fluid ounce) can evaporated milk |
3 eggs |
1 cup white sugar |
4 teaspoons pumpkin pie spice |
1 (18 1/4 ounce) package yellow cake mix |
3/4 cup butter, melted |
1 1/2 cups chopped maple walnuts |
Directions:
1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
2. Pour into your greased 9 x 13 inch baking pan.
3. Sprinkle the dry cake mix over top of the mixture.
4. Sprinkle, don't stir.
5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
7. Best served with a scoop of vanilla ice cream on the side.
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