Directions:
- In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
- Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3059.61 Kcal (12810 kJ) | ||
| Calories from fat | 989.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.93g | 169% | |
|---|---|---|---|
| Cholesterol | 410.57mg | 137% | |
| Sodium | 1742.35mg | 73% | |
| Potassium | 2362.59mg | 50% | |
| Total Carbs | 475.86g | 159% | |
| Sugars | 329.3g | 1317% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 54.53g | 109% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1644.4mg | 164% | |
| Amount Per 100 g | |||
| Calories | 255.5 Kcal (1070 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 169% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 137% | |
| Sodium | 145.5mg | 73% | |
| Potassium | 197.29mg | 50% | |
| Total Carbs | 39.74g | 159% | |
| Sugars | 27.5g | 1317% | |
| Dietary Fiber | 0.2g | 10% | |
| Protein | 4.55g | 109% | |
| Vitamin C | 1.6mg | 32% | |
| Iron | 0.4mg | 24% | |
| Calcium | 137.3mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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