Directions:
- Heat oven to 350°.
- Grease bottom and sides of 13x9 baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.66 Kcal (1602 kJ) | ||
| Calories from fat | 317.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 25% | |
| Sodium | 29.18mg | 1% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 511.82 Kcal (2143 kJ) | ||
| Calories from fat | 424.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 54% | |
|---|---|---|---|
| Cholesterol | 98.8mg | 25% | |
| Sodium | 39.02mg | 1% | |
| Potassium | 222.51mg | 4% | |
| Total Carbs | 22.12g | 6% | |
| Sugars | 14.78g | 44% | |
| Dietary Fiber | 3.74g | 11% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 60mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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