Pumpkin-Pecan Crumble Pie Recipe

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Pumpkin-Pecan Crumble Pie
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Ingredients
8
Count
Nutrition
573
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  2. Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  3. Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.57 Kcal (2397 kJ)
Calories from fat 359.88 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 61.94mg 21%
Sodium 327.01mg 14%
Potassium 230.59mg 5%
Total Carbs 52.25g 17%
Sugars 30.05g 120%
Dietary Fiber 4.1g 16%
Protein 7.43g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 476.49 Kcal (1995 kJ)
Calories from fat 299.49 Kcal
% Daily Value*
Total Fat 33.28g 62%
Cholesterol 51.55mg 21%
Sodium 272.14mg 14%
Potassium 191.89mg 5%
Total Carbs 43.48g 17%
Sugars 25.01g 120%
Dietary Fiber 3.41g 16%
Protein 6.18g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 119.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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