Directions:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.14 Kcal (3656 kJ) | ||
| Calories from fat | 514.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 31% | |
| Sodium | 677.12mg | 28% | |
| Potassium | 1385.38mg | 29% | |
| Total Carbs | 85.03g | 28% | |
| Sugars | 54.9g | 220% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.94 Kcal (1921 kJ) | ||
| Calories from fat | 270.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 88% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 31% | |
| Sodium | 355.9mg | 28% | |
| Potassium | 728.17mg | 29% | |
| Total Carbs | 44.69g | 28% | |
| Sugars | 28.86g | 220% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 5.44g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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