Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.43 Kcal (8576 kJ) | ||
| Calories from fat | 493.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1802.04mg | 75% | |
| Potassium | 660.04mg | 14% | |
| Total Carbs | 340.39g | 113% | |
| Sugars | 56.93g | 228% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 50.86g | 102% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.1mg | 89% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 84% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 215.72mg | 75% | |
| Potassium | 79.01mg | 14% | |
| Total Carbs | 40.75g | 113% | |
| Sugars | 6.82g | 228% | |
| Dietary Fiber | 1.4g | 47% | |
| Protein | 6.09g | 102% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 89% | |
| Calcium | 27.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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