Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.01 Kcal (1587 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 608.02mg | 25% | |
| Potassium | 45.36mg | 1% | |
| Total Carbs | 76.54g | 26% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.27 Kcal (1056 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 404.7mg | 25% | |
| Potassium | 30.19mg | 1% | |
| Total Carbs | 50.95g | 26% | |
| Sugars | 6.19g | 37% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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