Directions:
- Preheat oven to 350.
- In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
- Mix well.
- Pour mixture into an ungreased 9X13 pan.
- Sprinkle brown sugar and chopped nuts over cake batter.
- Bake for 30 minutes.
- Ten minutes before cake is done, start making the frosting.
- Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
- Reduce heat slightly and let boil for 5 minutes.
- Pour frosting on cake as soon as it comes out of the oven.
- Serve cake cool or warm.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.77 Kcal (1284 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 415.6mg | 17% | |
| Potassium | 96.07mg | 2% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.07 Kcal (1621 kJ) | ||
| Calories from fat | 152.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 21% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 12% | |
| Sodium | 524.38mg | 17% | |
| Potassium | 121.22mg | 2% | |
| Total Carbs | 56.12g | 15% | |
| Sugars | 35.58g | 113% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 4.67g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 99.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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