Light Lemon Cake Recipe

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Light Lemon Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, lemon pudding mix, water and egg whites. Beat on low spread for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Meanwhile, in a large bowl, whisk the milk, extract and vanilla pudding mix for 2 minutes. Let stand for 2 minutes more or until soft-set. Fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127 Kcal (532 kJ)
Calories from fat 14.74 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 248.9mg 10%
Potassium 39.63mg 1%
Total Carbs 26.63g 9%
Sugars 1.99g 8%
Dietary Fiber 0.26g 1%
Protein 1.88g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 217.71 Kcal (912 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 3%
Sodium 426.69mg 10%
Potassium 67.94mg 1%
Total Carbs 45.65g 9%
Sugars 3.4g 8%
Dietary Fiber 0.45g 1%
Protein 3.22g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 87.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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