Directions:
- In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat milk to 175°; stir in sugar and salt. Cook and stir over medium heat until sugar is dissolved. Pour a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full with chilled custard; freeze according to manufacturer's directions. Stir in toasted almonds. Refrigerate remaining mixture until ready to freeze. Allow to ripen in refrigerator freezer for 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.31 Kcal (1890 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 116.33mg | 39% | |
| Sodium | 130.46mg | 5% | |
| Potassium | 299.46mg | 6% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.69 Kcal (928 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 43% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 39% | |
| Sodium | 64.08mg | 5% | |
| Potassium | 147.1mg | 6% | |
| Total Carbs | 22.17g | 15% | |
| Sugars | 19.55g | 159% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 4.12g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 81.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Almond Ice Cream
Unflavored gelatin, Cold water, Milk, Sugar, Salt and 5 more.. -
Peanut Butter Ice Cream
Unflavored gelatin, Cold water, Milk, Sugar, Salt and 4 more.. -
Coffee Souffle
Unflavored gelatin, Brewed coffee, cooled, Milk and 4 more.. -
Poteca Nut Roll
Active dry yeast, Warm water (110ao to 115ao) and 15 more.. -
Baked Grits
Uncooked regular grits, Water, Milk, Sugar, Salt and 2 more.. -
White Chocolate and Strawberry Cheesecake
Chocolate wafer cookies, broken into pieces and 12 more.. -
Danish Kringle
Butter, softened, divided and 11 more.. -
Creamy Rice Pudding
Uncooked white rice, Milk, divided, White sugar, Salt and 4 more.. -
Yummy Creamy Rice Pudding
Uncooked white rice (for creamier pudding use short or me... and 7 more.. -
Rice Pudding
Uncooked white rice, Milk, divided, White sugar, Salt and 4 more.. -
Homemade Egg Bread
Active dry yeast, Warm water (110o to 115o) and 9 more.. -
Bismarks
Yeast, Water , lukewarm, Milk, scalded, Sugar, Salt, Egg and 2 more.. -
Lemon Cheesecake With Gingersnap Crust
Unflavored gelatin, Water, Lemon peel, grated, Sugar and 22 more..
Also Try
-
-
-
Roasted Almond Chocolate Ice Cream
Unsweetened chocolate, Milk, Eggs, Sugar, Heavy cream and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
