Bananas Foster Cream Pie Recipe

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Bananas Foster Cream Pie
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Ingredients
18
Count
Nutrition
1138
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake pie shell according to package (empty); cool and set aside.
  2. Melt butter in saute pan, add banana slices and cook for a minute to two minutes (do not over cook or the bananas will cook down) on low heat.
  3. Add brown sugar, vanilla and cinnamon, stirring for two minutes (this avoids cooking down of bananas).
  4. Turn off heat, add rum and walnuts. Stir and cool. (It will thicken as it cools).
  5. Cream Layer:.
  6. In a medium sauce pan over medium heat, combine half and half, six tbsp of measured sugar and salt. Bring to simmer, stirring occassionally (till sugar is disolved). Keep on heat while making the yolk mixture.
  7. In a small bowl, whisk egg yolk together till smooth. Add remaining sugar and whisk till combined.
  8. In another small bowl, whisk together cornstarch and a little water till fully blended.
  9. Add cornstarch to yolk mixture, whisking till fully blended.
  10. Take half and half mixture and pour ribbon slowly (just a little) into yolk mixture whisking fast (too much and fast could cook the eggs!).
  11. Pour yolk mixture into the half and half mixture and continue to cook over medium heat.
  12. Whisk constantly until mixture is thickened and glossy.
  13. Remove from heat and stir in butter slices and vanilla extract until fully blended.
  14. Strain cream in fine mesh strainer into a medium bowl-push all throughly and may do it twice to remove any lumps.
  15. Cover top in plastic wrap (prevents from skin-forming) and cool.
  16. Pie Assembly:.
  17. Pour Banana Foster's into cooled pastry shell.
  18. Next, spread pastry cream over the Banana Fosters.
  19. Place plastic wrap on pastry cream top and chill.
  20. When ready to serve, remove plastic wrap and decorate, garnish with whipped topping/whipped cream, sprinkles,. chopped nuts, dried banana chips, if like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.88 Kcal (4764 kJ)
Calories from fat 565.27 Kcal
% Daily Value*
Total Fat 62.81g 97%
Cholesterol 295.17mg 98%
Sodium 370.6mg 15%
Potassium 767.07mg 16%
Total Carbs 128.71g 43%
Sugars 79.17g 317%
Dietary Fiber 4.54g 18%
Protein 19.02g 38%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 257.49 Kcal (1078 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 97%
Cholesterol 66.79mg 98%
Sodium 83.86mg 15%
Potassium 173.58mg 16%
Total Carbs 29.13g 43%
Sugars 17.92g 317%
Dietary Fiber 1.03g 18%
Protein 4.3g 38%
Vitamin C 2.1mg 16%
Iron 0.7mg 18%
Calcium 53.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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