Coconut Pie Recipe

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Coconut Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
  2. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.69 Kcal (1464 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 60.87mg 20%
Sodium 205mg 9%
Potassium 167.28mg 4%
Total Carbs 44.76g 15%
Sugars 22.69g 91%
Dietary Fiber 1.45g 6%
Protein 6.33g 13%
Iron 1.5mg 8%
Calcium 88mg 9%
Amount Per 100 g
Calories 236.57 Kcal (990 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 25%
Cholesterol 41.18mg 20%
Sodium 138.68mg 9%
Potassium 113.17mg 4%
Total Carbs 30.28g 15%
Sugars 15.35g 91%
Dietary Fiber 0.98g 6%
Protein 4.28g 13%
Iron 1mg 8%
Calcium 59.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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