Rice Pudding Recipe

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Rice Pudding
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Ingredients
8
Count
Nutrition
192
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cup. cooked rice
  • 1/3 cup white sugar
  • 1/4 tsp. salt
  • 2/3 cup. raisins
  • 1 tbsp. butter
  • 1/2 tsp. vanilla

Directions:

  1. In saucepan, combine 2 C. cooked rice, 1 1/2 C. milk, sugar and salt.
  2. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 C. milk, beaten egg and raisins.
  3. Cook 2 minutes more, stirring constantly.
  4. Remove from heat, and stir in butter & vanilla.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.66 Kcal (802 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 34mg 11%
Sodium 148.83mg 6%
Potassium 345.98mg 7%
Total Carbs 36.65g 12%
Sugars 11.14g 45%
Dietary Fiber 2.38g 10%
Protein 6.17g 12%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 111.65 Kcal (467 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 19.81mg 11%
Sodium 86.7mg 6%
Potassium 201.55mg 7%
Total Carbs 21.35g 12%
Sugars 6.49g 45%
Dietary Fiber 1.39g 10%
Protein 3.59g 12%
Vitamin C 0.5mg 2%
Iron 0.7mg 7%
Calcium 64.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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