Directions:
- In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight.
- In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.18 Kcal (696 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 21% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 117.99mg | 3% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 21% | |
| Sodium | 62mg | 3% | |
| Potassium | 118.77mg | 3% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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