Directions:
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
- Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 141.08mg | 6% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.7g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 500.39 Kcal (2095 kJ) | ||
| Calories from fat | 272.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 20% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 326.92mg | 6% | |
| Potassium | 412.48mg | 4% | |
| Total Carbs | 50.99g | 7% | |
| Sugars | 23.75g | 41% | |
| Dietary Fiber | 4.23g | 7% | |
| Protein | 13.2g | 11% | |
| Iron | 1.7mg | 4% | |
| Calcium | 106.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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