Directions:
- Preheat oven to 350 degrees. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
- Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool before cutting into bars.
- MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.76 Kcal (2381 kJ) | ||
| Calories from fat | 432.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 74% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 14% | |
| Sodium | 251.97mg | 10% | |
| Potassium | 465.38mg | 10% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.99g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.6 Kcal (1711 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 74% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 14% | |
| Sodium | 181.01mg | 10% | |
| Potassium | 334.33mg | 10% | |
| Total Carbs | 19.5g | 9% | |
| Sugars | 12.15g | 68% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 10.05g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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