Cracker Candy Recipe

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Cracker Candy
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Ingredients
5
Count
Nutrition
479
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
  3. Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
  4. Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.3 Kcal (2007 kJ)
Calories from fat 342.97 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 48.75mg 16%
Sodium 8.88mg 0%
Potassium 55.47mg 1%
Total Carbs 42.22g 14%
Sugars 33.99g 136%
Dietary Fiber 3.04g 12%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 538.06 Kcal (2253 kJ)
Calories from fat 385.02 Kcal
% Daily Value*
Total Fat 42.78g 59%
Cholesterol 54.73mg 16%
Sodium 9.97mg 0%
Potassium 62.27mg 1%
Total Carbs 47.4g 14%
Sugars 38.16g 136%
Dietary Fiber 3.42g 12%
Protein 2.87g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 3.6mg 18%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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