Directions:
- Line an ungreased baking sheet with waxed paper; set aside. In a microwave, melt candy coating; stir until smooth.
- Coat cookies with candy coating. Place on prepared pan. Sprinkle with colored sugar. Freeze for 15 minutes or until firm.
- If necessary, warm remaining candy coating. Dip the pretzels in the coating; allow excess to drip off. Press two pretzels against each cookie, propping with the marshmallows. Immediately sprinkle with colored sugar. Let stand until set. Carefully remove dragonflies from waxed paper and marshmallows. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.93 Kcal (4802 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 1957.04mg | 82% | |
| Potassium | 311.23mg | 7% | |
| Total Carbs | 210.67g | 70% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.2mg | 57% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 38% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 5% | |
| Sodium | 512.05mg | 82% | |
| Potassium | 81.43mg | 7% | |
| Total Carbs | 55.12g | 70% | |
| Sugars | 10.38g | 159% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 5.74g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 57% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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