Directions:
- In a small mixing bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.
- In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.97 Kcal (1340 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 28.64mg | 1% | |
| Potassium | 58.61mg | 1% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 49.18g | 197% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.47 Kcal (1911 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 19% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 7% | |
| Sodium | 40.85mg | 1% | |
| Potassium | 83.62mg | 1% | |
| Total Carbs | 75.14g | 18% | |
| Sugars | 70.15g | 197% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.57g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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