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Easy & Quick Peanut Butter Fudge Recipe

Easy & Quick Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 lb confectioners' sugar
1/2 cup milk
13 oz creamy peanut butter
1 (7 oz) jar marshmallow creme

Directions:

Whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes.
Remove from heat and beat in the peanut butter and marshmellow fluff.
Pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in Seaside, or 11 x 7 or 9 x 13 for flatter pieces.).
Let it cool for about 20-30 minutes prior to slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.88 Kcal (4333 kJ)
Calories from fat	447.79 Kcal
		% Daily Value*
Total Fat	49.75g	77%
Cholesterol	0.61mg	0%
Sodium	343.99mg	14%
Potassium	768.72mg	16%
Total Carbs	136.45g	45%
Sugars	119.58g	478%
Dietary Fiber	5.53g	22%
Protein	23.03g	46%
Iron	1.8mg	10%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	425.48 Kcal (1781 kJ)
Calories from fat	184.1 Kcal
		% Daily Value*
Total Fat	20.46g	77%
Cholesterol	0.25mg	0%
Sodium	141.43mg	14%
Potassium	316.05mg	16%
Total Carbs	56.1g	45%
Sugars	49.17g	478%
Dietary Fiber	2.27g	22%
Protein	9.47g	46%
Iron	0.8mg	10%
Calcium	32.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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