Sledding Snacks Recipe

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Sledding Snacks
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Ingredients
5
Count
Nutrition
290
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
  2. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.62 Kcal (1213 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 5.42mg 2%
Sodium 251.68mg 10%
Potassium 57.22mg 1%
Total Carbs 40.98g 14%
Sugars 12.02g 48%
Dietary Fiber 0.92g 4%
Protein 2.68g 5%
Iron 1.5mg 8%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 470.1 Kcal (1968 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 20%
Cholesterol 8.8mg 2%
Sodium 408.51mg 10%
Potassium 92.88mg 1%
Total Carbs 66.51g 14%
Sugars 19.5g 48%
Dietary Fiber 1.49g 4%
Protein 4.35g 5%
Iron 2.4mg 8%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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