Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1788.13 Kcal (7487 kJ) | ||
| Calories from fat | 1489.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.53g | 255% | |
|---|---|---|---|
| Cholesterol | 256.22mg | 85% | |
| Sodium | 588.27mg | 25% | |
| Potassium | 1076.39mg | 23% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 32.68g | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 599.86 Kcal (2511 kJ) | ||
| Calories from fat | 499.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 255% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 85% | |
| Sodium | 197.34mg | 25% | |
| Potassium | 361.09mg | 23% | |
| Total Carbs | 20.61g | 20% | |
| Sugars | 11.08g | 132% | |
| Dietary Fiber | 2.76g | 33% | |
| Protein | 10.96g | 65% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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