Coconut Cranberry Yummies Recipe

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Coconut Cranberry Yummies
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
  2. Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets; gently shape into mounds.
  3. Bake at 325° for 10-12 minutes or until edges are lightly browned. Cool for 3 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.95 Kcal (159 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 0.16mg 0%
Sodium 24.95mg 1%
Potassium 68.81mg 1%
Total Carbs 4.01g 1%
Sugars 3.47g 14%
Dietary Fiber 0.37g 1%
Protein 0.6g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 329.88 Kcal (1381 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 1%
Cholesterol 1.4mg 0%
Sodium 216.91mg 1%
Potassium 598.09mg 1%
Total Carbs 34.86g 1%
Sugars 30.14g 14%
Dietary Fiber 3.18g 1%
Protein 5.23g 1%
Vitamin C 30.4mg 6%
Iron 1.5mg 1%
Calcium 53.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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