Peanut Butter Eggs Recipe

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Peanut Butter Eggs
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Ingredients
7
Count
Nutrition
516
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.
  2. In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airtight container. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.11 Kcal (2161 kJ)
Calories from fat 227.71 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 23.75mg 8%
Sodium 44.13mg 2%
Potassium 248.33mg 5%
Total Carbs 71.56g 24%
Sugars 63.54g 254%
Dietary Fiber 2.32g 9%
Protein 6.71g 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 478.37 Kcal (2003 kJ)
Calories from fat 211.06 Kcal
% Daily Value*
Total Fat 23.45g 39%
Cholesterol 22.02mg 8%
Sodium 40.9mg 2%
Potassium 230.17mg 5%
Total Carbs 66.33g 24%
Sugars 58.89g 254%
Dietary Fiber 2.15g 9%
Protein 6.22g 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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