Striped Peanut Butter Fudge Recipe

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Striped Peanut Butter Fudge
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Ingredients:

Directions:

  1. Grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. Set aside.
  2. In large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. Heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. Remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
  3. Pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. Sprinkle with remaining cocoa powder. Cool completely. Cut into one-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.81 Kcal (2005 kJ)
Calories from fat 168.96 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 32.89mg 11%
Sodium 113.68mg 5%
Potassium 255.71mg 5%
Total Carbs 78.16g 26%
Sugars 58.21g 233%
Dietary Fiber 1g 4%
Protein 4.18g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 382.25 Kcal (1600 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 29%
Cholesterol 26.26mg 11%
Sodium 90.76mg 5%
Potassium 204.14mg 5%
Total Carbs 62.4g 26%
Sugars 46.47g 233%
Dietary Fiber 0.8g 4%
Protein 3.34g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 107.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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