Directions:
- Preheat oven to 325°F.
- Mix flour, salt, pepper and thyme in a plastic bag. Shake chicken to coat well.
- In a frying pan, brown chicken in butter. Remove chicken and place in a casserole dish. Add onions and mushrooms to the frying pan; cover and simmer for 3 minutes. Pour the onions, mushrooms and butter over the chicken.
- Mix together the lemon juice, sugar, salt and apple juice. Pour over the chicken.
- Bake for 1 hour at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.76 Kcal (5371 kJ) | ||
| Calories from fat | 1126.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.22g | 193% | |
|---|---|---|---|
| Cholesterol | 297.8mg | 99% | |
| Sodium | 1439.69mg | 60% | |
| Potassium | 381.1mg | 8% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.27 Kcal (1680 kJ) | ||
| Calories from fat | 352.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 193% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 99% | |
| Sodium | 450.36mg | 60% | |
| Potassium | 119.21mg | 8% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.63g | 55% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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