Directions:
- Preheat oven to 350 deg.
- Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
- Combine Flour, salt and cayenne pepper.
- Coat Chicken in Flour mixture.
- Take pan with melted butter out of oven.
- Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
- Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
- Pour over chicken.
- Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.81 Kcal (1511 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 1006.94mg | 42% | |
| Potassium | 105.22mg | 2% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 210.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 33% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 16% | |
| Sodium | 1083.54mg | 42% | |
| Potassium | 113.22mg | 2% | |
| Total Carbs | 44.75g | 14% | |
| Sugars | 26.99g | 100% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.93g | 5% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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